Samin Nosrat Is Making Space At The Table

Samin Nosrat, author of the cookbook Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking.

Nosrat is that rare thing: a woman of color in the upper echelons of the hypercompetitive food world. She is acutely aware of her unicorn status — and taking steps to try to change that.

(Image credit: Shereen Marisol Meraji/NPR)



from News : NPR https://n.pr/2Xf58Tx
https://n.pr/2WgDB7G

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