Cicada sushi, anyone? US chef serves up sustainable ‘Brood X’ delicacy
After 17 years underground, swarms of cicadas are emerging across the eastern United States -- and for one Washington chef, the rare bug invasion was his cue for a cookout, with a side of food ethics.
from Latest News and News Headlines | Daily Telegraph https://ift.tt/3uiPmXo
https://ift.tt/eA8V8J
from Latest News and News Headlines | Daily Telegraph https://ift.tt/3uiPmXo
https://ift.tt/eA8V8J
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